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The fleet commanded by Balfegó successfully concludes the annual fishing campaig

The Balfegó purse seiners are already moored in the port of L'Ametlla de Mar after completing the annual bluefin tuna (Thunnus Thynnus) fishing campaign in the western Mediterranean. The fleet,...

8 June 2022
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Balfegó Tuna: from the Mediterranean directly to the US

Balfegó has achieved the role of a leading company in the commercialization o...

9 March 2022
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Balfegó, the first company to receive AENOR, the bluefin tuna sustainability certificate

The first step to acting sustainably and in a way that respects the environme...

8 March 2022
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The optimal percentage of Balfegó bluefin tuna fat makes it the best in the world

At an international level, Bluefin tuna is one of the most appreciated produc...

7 March 2022
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Balfegó Brings the Kaitai Ceremony Around the World

Kaitai is the ancient Japanese art that consists of the precise cutting of bl...

3 March 2022
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Grilled tuna, the new feature at steakhouse restaurants

Steakhouses are true temples of meat. These restaurants specialize in differe...

1 March 2022
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Balfegó becomes a global partner of the International Association to promote the sustainability of fishery products

Global Sustainable Seafood Initiative (GSSI) brings together more than 90 mem...

25 February 2022
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Mediterranean bluefin tuna is an example of the sustainability plan’s success

Balfegó, boasting an environmental sustainability certificate, has always led...

15 February 2022
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Balfegó launches a new gastronomic challenge to raise awareness about sustainability in restaurants

With the slogan 'Be the change you want to see', the Balfegó campaign seeks t...

7 January 2022
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