{"id":13142,"date":"2022-03-21T16:15:28","date_gmt":"2022-03-21T15:15:28","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=13142"},"modified":"2024-05-15T09:18:54","modified_gmt":"2024-05-15T07:18:54","slug":"our-master-tajiri-nobuyuki-teaches-us-how-to-make-a-simple-fast-and-absolutely-delicious-tataki-preparation-time-15-minutes","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/our-master-tajiri-nobuyuki-teaches-us-how-to-make-a-simple-fast-and-absolutely-delicious-tataki-preparation-time-15-minutes\/","title":{"rendered":"Balfeg\u00f3 bluefin tuna tataki and ponzu"},"content":{"rendered":"<p>Our master Tajiri Nobuyuki teaches us how to make a simple, fast and absolutely delicious tataki. Preparation time: 15 minutes.<\/p>\n","protected":false},"featured_media":8158,"template":"","class_list":["post-13142","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-japanese","recipe_tuna_part-loin","recipe_cooking_level-basic","recipe_author-tajiri-nobuyuki"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/13142","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/8158"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=13142"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}