{"id":13155,"date":"2022-03-22T15:31:56","date_gmt":"2022-03-22T14:31:56","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=13155"},"modified":"2024-05-15T13:40:27","modified_gmt":"2024-05-15T11:40:27","slug":"grilled-tuna-marrow-pickled-carrots-and-basil-tuna-roe","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/grilled-tuna-marrow-pickled-carrots-and-basil-tuna-roe\/","title":{"rendered":"Grilled tuna marrow, pickled carrots and basil, tuna roe"},"content":{"rendered":"<p>Alejandro P\u00e9rez Polo, winner of Chef Balfeg\u00f3 2021, teaches us how to prepare a unique dish: grilled tuna marrow, carrot and basil marinade, &#8221;tuna roe&#8221;.<\/p>\n","protected":false},"featured_media":12136,"template":"","class_list":["post-13155","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_cooking_level-expert","recipe_author-alejandro-perez-polo"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/13155","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/12136"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=13155"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}