{"id":13165,"date":"2022-03-22T15:49:29","date_gmt":"2022-03-22T14:49:29","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=13165"},"modified":"2024-05-15T09:17:23","modified_gmt":"2024-05-15T07:17:23","slug":"marmitako","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/marmitako\/","title":{"rendered":"Marmitako"},"content":{"rendered":"<p><strong>A traditional dish that never fails!<\/strong><\/p>\n<p>The well-known <strong><em>marmitako<\/em><\/strong> from the Basque Country\u2014or known as <em>marmita<\/em> or <em>sorropot\u00fan<\/em> in Asturias and Cantabria\u2014is a fish stew that originated on board the tuna fishing boats along the Cantabrian Sea. It is currently a well-known popular dish due to the growing trend of Basque cuisine and because it is an exceptional dish for preparing tuna.<\/p>\n","protected":false},"featured_media":37344,"template":"","class_list":["post-13165","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-bluefin-tuna-stock","recipe_tuna_part-loin","recipe_cooking_level-basic","recipe_author-tunateca"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/13165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/37344"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=13165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}