{"id":13166,"date":"2022-03-22T16:44:04","date_gmt":"2022-03-22T15:44:04","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=13166"},"modified":"2024-05-15T09:17:16","modified_gmt":"2024-05-15T07:17:16","slug":"mediterranean-carpaccio-of-balfego-bluefin-tuna-belly","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/mediterranean-carpaccio-of-balfego-bluefin-tuna-belly\/","title":{"rendered":"Mediterranean carpaccio of Balfeg\u00f3 bluefin tuna belly"},"content":{"rendered":"<p>Our sushiman Adri\u00e1n teaches us how to make carpaccio in a simple, fast and absolutely delicious way. Preparation time: 15 minutes.<\/p>\n","protected":false},"featured_media":8162,"template":"","class_list":["post-13166","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-belly","recipe_cooking_level-basic","recipe_author-adrian-figueroa"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/13166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/8162"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=13166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}