{"id":13172,"date":"2022-03-27T16:52:41","date_gmt":"2022-03-27T14:52:41","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=13172"},"modified":"2024-05-15T09:18:44","modified_gmt":"2024-05-15T07:18:44","slug":"13172","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/13172\/","title":{"rendered":"Warm Balfeg\u00f3 tuna and begi handi ramen with autumn nuances"},"content":{"rendered":"<p>Ander Hurtado, finalist of Chef Balfeg\u00f3 2021, shares with us the preparation of a particularly special and exquisite dish.<\/p>\n","protected":false},"featured_media":12265,"template":"","class_list":["post-13172","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-japanese","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-ander-hurtado"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/13172","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/12265"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=13172"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}