{"id":13487,"date":"2022-04-19T12:08:48","date_gmt":"2022-04-19T10:08:48","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=13487"},"modified":"2024-05-15T09:17:06","modified_gmt":"2024-05-15T07:17:06","slug":"blue-fin-tuna-steak-with-sweet-and-sour-soy-sauce","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/blue-fin-tuna-steak-with-sweet-and-sour-soy-sauce\/","title":{"rendered":"Bluefin tuna loin with sweet and sour soy sauce"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Arianna Gatti, chef of the restaurant Miramonti l&#8217;altro** in Concesio (Brescia) and contestant of Chef Balfeg\u00f3 2021 presents a sophisticated and exquisite recipe with blue fin tuna.<\/span><\/p>\n","protected":false},"featured_media":13125,"template":"","class_list":["post-13487","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-arianna-gatti"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/13487","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/13125"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=13487"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}