{"id":13489,"date":"2022-04-19T12:56:31","date_gmt":"2022-04-19T10:56:31","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=13489"},"modified":"2024-05-15T09:16:22","modified_gmt":"2024-05-15T07:16:22","slug":"balfego-bluefin-tuna-saffron-pitu-caleya-and-its-crests","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/balfego-bluefin-tuna-saffron-pitu-caleya-and-its-crests\/","title":{"rendered":"Balfeg\u00f3 Bluefin Tuna, saffron, pitu caleya and its crests"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Lara Rodriguez, Chef of the Kraken ArtFood Restaurant (Gij\u00f3n) and Chef Balfeg\u00f3 2021 contestant,\u00a0 presents an exquisite recipe made with bluefin tuna.<\/span><\/p>\n","protected":false},"featured_media":13428,"template":"","class_list":["post-13489","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-lara-rodriguez"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/13489","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/13428"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=13489"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}