{"id":14228,"date":"2022-05-25T17:42:50","date_gmt":"2022-05-25T15:42:50","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=14228"},"modified":"2024-05-15T09:16:17","modified_gmt":"2024-05-15T07:16:17","slug":"balfego-bluefin-tuna-loin-pipirrana","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/balfego-bluefin-tuna-loin-pipirrana\/","title":{"rendered":"Balfeg\u00f3 bluefin tuna loin pipirrana"},"content":{"rendered":"<p>Ruben Sanchez, finalist of Chef Balfeg\u00f3 2021 and chef of the restaurant Ep\u00edlogo (Tomelloso) shows us how to prepare a very special and exquisite dish.<\/p>\n","protected":false},"featured_media":13535,"template":"","class_list":["post-14228","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-ruben-sanchez"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/14228","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/13535"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=14228"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}