{"id":14318,"date":"2024-05-14T13:20:40","date_gmt":"2024-05-14T11:20:40","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=14318"},"modified":"2024-05-15T09:14:29","modified_gmt":"2024-05-15T07:14:29","slug":"balfego-bluefin-tuna-blood-sausage","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/balfego-bluefin-tuna-blood-sausage\/","title":{"rendered":"Balfeg\u00f3 bluefin tuna blood sausage"},"content":{"rendered":"<p>Alejandro P\u00e9rez Polo, winner of Chef Balfeg\u00f3 2021, shows us how to prepare an exquisite dish made with collar bone that leaves no palate indifferent.<\/p>\n","protected":false},"featured_media":13828,"template":"","class_list":["post-14318","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-collar-bone","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-alejandro-perez-polo"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/14318","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/13828"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=14318"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}