{"id":14426,"date":"2022-06-08T17:42:03","date_gmt":"2022-06-08T15:42:03","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=14426"},"modified":"2024-05-15T09:16:07","modified_gmt":"2024-05-15T07:16:07","slug":"balfego-bluefin-tuna-parpatana-ingot-with-pig-trotters-heart-and-ears","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/balfego-bluefin-tuna-parpatana-ingot-with-pig-trotters-heart-and-ears\/","title":{"rendered":"Balfeg\u00f3 Collar Bone Ingot with pig trotters, heart and ears"},"content":{"rendered":"<p>Ander Hurtado, finalist of Chef Balfeg\u00f3 2021, shares with us the preparation of a delicious dish prepared with collar bone.<\/p>\n","protected":false},"featured_media":14218,"template":"","class_list":["post-14426","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-collar-bone","recipe_tuna_part-heart","recipe_cooking_level-expert","recipe_author-ander-hurtado"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/14426","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/14218"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=14426"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}