{"id":15193,"date":"2022-07-17T19:45:38","date_gmt":"2022-07-17T17:45:38","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=15193"},"modified":"2024-08-06T14:18:17","modified_gmt":"2024-08-06T12:18:17","slug":"tiradito-balfegos-ventresca-belly-sangacho-curado-watermelon-aji-dulce-avocado-chicharron-onions-cucumber-coriander","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/tiradito-balfegos-ventresca-belly-sangacho-curado-watermelon-aji-dulce-avocado-chicharron-onions-cucumber-coriander\/","title":{"rendered":"Belly tiradito | \u201cCurated bloodline\u201d | Watermelon | Aj\u00ed Dulce | Avocado | Chicharr\u00f3n | Onions | Cucumber | Coriander"},"content":{"rendered":"<p>We share the recipe made with Balfeg\u00f3 bluefin tuna belly that Francesco d&#8217;Agostino presented at Koch des Jahres, one of the most prestigious gastronomic competitions for chefs in Germany.<\/p>\n","protected":false},"featured_media":15185,"template":"","class_list":["post-15193","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-belly","recipe_tuna_part-bloodline","recipe_cooking_level-expert","recipe_author-francesco-dasgotino"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/15193","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/15185"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=15193"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}