{"id":29785,"date":"2023-01-30T10:04:44","date_gmt":"2023-01-30T09:04:44","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=29785"},"modified":"2024-05-15T09:15:44","modified_gmt":"2024-05-15T07:15:44","slug":"bluefin-tuna-loin-hollandaise-sauce-green-beans-and-olives","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/bluefin-tuna-loin-hollandaise-sauce-green-beans-and-olives\/","title":{"rendered":"Bluefin tuna loin, hollandaise sauce, green beans and olives"},"content":{"rendered":"<p><span style=\"font-size: 1rem;\">Ferr\u00e1n Polls Pelaz from La Lustra restaurant (Huercal de Almer\u00eda) and Chef Balfeg\u00f3 2022 semifinalist, presents us with this recipe made with the sweetest and most exquisite part of bluefin tuna, the ventresca.<\/span><\/p>\n<div><strong>Do you want to become the next Chef Balfeg\u00f3?<\/strong><\/div>\n<div><\/div>\n<div><a href=\"\/en\/preinscripcion-concurso-chef-2023\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29787\" src=\"https:\/\/balfego.com\/app\/uploads\/2023\/01\/Sign-up-1.jpg\" alt=\"\" width=\"142\" height=\"36\" title=\"\"><\/a><\/div>\n","protected":false},"featured_media":29681,"template":"","class_list":["post-29785","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-ferran-polls"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/29785","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/29681"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=29785"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}