{"id":29801,"date":"2023-01-30T10:54:31","date_gmt":"2023-01-30T09:54:31","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=29801"},"modified":"2024-05-14T12:41:08","modified_gmt":"2024-05-14T10:41:08","slug":"bluefin-tuna-anchovy-caviar-horchata-and-squash","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/bluefin-tuna-anchovy-caviar-horchata-and-squash\/","title":{"rendered":"Bluefin Tuna Anchovy, caviar, horchata and squash"},"content":{"rendered":"<p>Javier Rico Alvarez chef of the restaurant El C\u00edrculo (Avil\u00e9s) and third finalist in Chef Balfeg\u00f3 2022 presents us with a most exquisite recipe made with the tastiest part of the bluefin tuna, the loin.<\/p>\n<div><strong>Do you want to become the next Chef Balfeg\u00f3?<\/strong><\/div>\n<p>&nbsp;<\/p>\n<p><a href=\"\/en\/preinscripcion-concurso-chef-2023\/\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-29787 \" src=\"https:\/\/balfego.com\/app\/uploads\/2023\/01\/Sign-up-1.jpg\" alt=\"\" width=\"146\" height=\"37\" title=\"\"><\/a><\/p>\n","protected":false},"featured_media":29796,"template":"","class_list":["post-29801","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-javier-rico-alvarez"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/29801","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/29796"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=29801"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}