{"id":38488,"date":"2024-05-14T10:54:11","date_gmt":"2024-05-14T08:54:11","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=38488"},"modified":"2024-05-15T09:14:54","modified_gmt":"2024-05-15T07:14:54","slug":"belly-potato-and-pineapple","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/belly-potato-and-pineapple\/","title":{"rendered":"Belly, potato and pineapple"},"content":{"rendered":"<p>Rafael Gomes, chef of the Escama restaurant (Oporto) and Portuguese semi-finalist in Chef Balfeg\u00f3 2023, presented this magnificent dish during his time in the competition.<\/p>\n","protected":false},"featured_media":38075,"template":"","class_list":["post-38488","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-belly","recipe_cooking_level-expert","recipe_author-rafael-gomes"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/38488","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/38075"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=38488"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}