{"id":38502,"date":"2024-05-14T15:35:38","date_gmt":"2024-05-14T13:35:38","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=38502"},"modified":"2024-05-15T13:35:03","modified_gmt":"2024-05-15T11:35:03","slug":"bluefin-tuna-foie-and-amontillado-wine","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/bluefin-tuna-foie-and-amontillado-wine\/","title":{"rendered":"Bluefin tuna chin, foie and amontillado wine"},"content":{"rendered":"<p>Paco Villare and Sole Torres from the Terra Olea restaurant in Mar\u00eda la Jud\u00eda, and contestants of Cocinero Revelaci\u00f3n 2022 in Madrid Fusi\u00f3n, present this recipe made with Balfeg\u00f3 bluefin tuna chin.<\/p>\n","protected":false},"featured_media":14691,"template":"","class_list":["post-38502","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-chin","recipe_cooking_level-expert","recipe_author-paco-villar-sole-torres"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/38502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/14691"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=38502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}