{"id":38503,"date":"2024-05-14T15:45:39","date_gmt":"2024-05-14T13:45:39","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=38503"},"modified":"2024-05-15T09:14:11","modified_gmt":"2024-05-15T07:14:11","slug":"bluefin-tuna-cheek-hollandaise-and-pickles","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/bluefin-tuna-cheek-hollandaise-and-pickles\/","title":{"rendered":"Bluefin tuna cheek, hollandaise and pickles"},"content":{"rendered":"<p>Chef Cristobal Mu\u00f1oz, finalist of Chef Balfeg\u00f3 2021, reveals an appetizing recipe made with the inner part of the tuna face, the cheek.<\/p>\n","protected":false},"featured_media":12520,"template":"","class_list":["post-38503","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-cheek","recipe_cooking_level-expert","recipe_author-cristobal-munoz"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/38503","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/12520"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=38503"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}