{"id":38504,"date":"2024-05-14T16:01:50","date_gmt":"2024-05-14T14:01:50","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=38504"},"modified":"2024-05-14T16:20:47","modified_gmt":"2024-05-14T14:20:47","slug":"crispy-soy-milk-tatin-with-red-prawn-and-cured-and-smoked-bluefin-tuna-secret-with-kombu","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/crispy-soy-milk-tatin-with-red-prawn-and-cured-and-smoked-bluefin-tuna-secret-with-kombu\/","title":{"rendered":"Crispy soy milk tatin with red prawn and cured and smoked bluefin tuna secret with kombu"},"content":{"rendered":"<p>Jaume Marambio, chef of the Alapar restaurant (Barcelona) and third winner of Chef Balfeg\u00f3 2023, presents us with the exquisite dish he prepared for the competition using the secret of Bluefin Tuna.<\/p>\n","protected":false},"featured_media":37336,"template":"","class_list":["post-38504","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tuna_part-secret","recipe_cooking_level-expert","recipe_author-jaume-marambio"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/38504","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/37336"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=38504"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}