{"id":38505,"date":"2024-05-14T16:37:13","date_gmt":"2024-05-14T14:37:13","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=38505"},"modified":"2024-05-15T13:32:53","modified_gmt":"2024-05-15T11:32:53","slug":"head-meat-bourguignon","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/head-meat-bourguignon\/","title":{"rendered":"Head meat Bourguignon"},"content":{"rendered":"<p>Ad\u00e1n Cordero, chef at the Santo Mauro restaurant (Madrid) and finalist for Chef Balfeg\u00f3 2023, shares with us the exquisite dish he prepared for the competition with bluefin tuna head meat.<\/p>\n","protected":false},"featured_media":36792,"template":"","class_list":["post-38505","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-head-meat","recipe_cooking_level-expert","recipe_author-adan-cordero"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/38505","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/36792"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=38505"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}