{"id":38512,"date":"2024-05-15T14:02:36","date_gmt":"2024-05-15T12:02:36","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=38512"},"modified":"2024-05-15T14:02:43","modified_gmt":"2024-05-15T12:02:43","slug":"oyster-caviar-and-thai-air","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/oyster-caviar-and-thai-air\/","title":{"rendered":"Oyster, caviar and Thai air"},"content":{"rendered":"<p>Lara Roguez, chef of the Abarike restaurant and finalist of Chef Balfeg\u00f3 2021, prepares an exceptional recipe with THAI bluefin tuna stock: Oyster, caviar and Thai air.<\/p>\n","protected":false},"featured_media":37801,"template":"","class_list":["post-38512","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_tuna_part-belly","recipe_tuna_part-thai-stock","recipe_cooking_level-expert","recipe_author-lara-rodriguez"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/38512","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/37801"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=38512"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}