{"id":39068,"date":"2024-06-13T11:11:30","date_gmt":"2024-06-13T09:11:30","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=39068"},"modified":"2024-07-08T16:31:54","modified_gmt":"2024-07-08T14:31:54","slug":"creamy-loin-titaina-pie-and-balfego-bluefin-tuna-collar-bone-with-roasted-pepper-juice-and-seasoned-with-katsuobushi","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/creamy-loin-titaina-pie-and-balfego-bluefin-tuna-collar-bone-with-roasted-pepper-juice-and-seasoned-with-katsuobushi\/","title":{"rendered":"Creamy loin &#8220;titaina&#8221; pie and Balfeg\u00f3 bluefin tuna collar bone with roasted pepper juice and seasoned with katsuobushi"},"content":{"rendered":"<p>Aitor L\u00f3pez, chef at the Citrus del Tancat restaurant (Alcanar, Tarragona) and second finalist of Chef Balfeg\u00f3 2023, presented a recipe in which he combined the bluefin tuna loin and collar bone, resulting in this magnificent dish.<\/p>\n","protected":false},"featured_media":36878,"template":"","class_list":["post-39068","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-collar-bone","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-aitor-lopez"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/39068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/36878"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=39068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}