{"id":39375,"date":"2024-06-26T14:14:55","date_gmt":"2024-06-26T12:14:55","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=39375"},"modified":"2024-07-09T10:15:20","modified_gmt":"2024-07-09T08:15:20","slug":"pickled-marmitako-and-la-mancha-causa","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/pickled-marmitako-and-la-mancha-causa\/","title":{"rendered":"Pickled marmitako and La Mancha causa"},"content":{"rendered":"<div class=\"lRu31\" dir=\"ltr\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz JxVs2d ChMk0b\"><span class=\"ryNqvb\">Ad\u00e1n Cordero, chef at the Santo Mauro restaurant (Madrid), prepared this special recipe with Bluefi Tuna loin during his time in the Chef Balfeg\u00f3 2023 competition.<\/span><\/span><\/span><\/div>\n","protected":false},"featured_media":39370,"template":"","class_list":["post-39375","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-adan-cordero"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/39375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/39370"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=39375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}