{"id":39539,"date":"2024-07-03T11:38:51","date_gmt":"2024-07-03T09:38:51","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=39539"},"modified":"2024-08-06T14:26:14","modified_gmt":"2024-08-06T12:26:14","slug":"pithivier-of-tuna-head-meat-micuit-and-juice-of-its-bones","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/pithivier-of-tuna-head-meat-micuit-and-juice-of-its-bones\/","title":{"rendered":"Pithivier of tuna head meat, micuit and juice of its bones"},"content":{"rendered":"<div class=\"lRu31\" dir=\"ltr\"><span class=\"HwtZe\" lang=\"en\"><span class=\"jCAhz JxVs2d ChMk0b\"><span class=\"ryNqvb\">Alberto Montes, sous-chef and R&amp;D of the ATRIO*** restaurant (C\u00e1ceres) and winner of Chef Balfeg\u00f3 2023, presents his recipe &#8220;Pithivier of tuna head meat, micuit and juice of its bones&#8221;.<\/span><\/span><\/span><\/div>\n","protected":false},"featured_media":39534,"template":"","class_list":["post-39539","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-bone-marrow","recipe_tuna_part-head-meat","recipe_tuna_part-ribs","recipe_cooking_level-expert","recipe_author-alberto-montes"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/39539","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/39534"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=39539"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}