{"id":39824,"date":"2024-07-10T13:02:30","date_gmt":"2024-07-10T11:02:30","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=39824"},"modified":"2024-07-17T16:37:27","modified_gmt":"2024-07-17T14:37:27","slug":"cured-bluefin-tuna-egg-and-truffle","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/cured-bluefin-tuna-egg-and-truffle\/","title":{"rendered":"Cured bluefin tuna, egg and truffle"},"content":{"rendered":"<p>Rafael Gomes, chef at the Escama restaurant (Porto) and Portugal&#8217;s semi-finalist in Chef Balfeg\u00f3 2023, presented this magnificent recipe with Balfeg\u00f3 bluefin tuna loin as the main ingredient.<\/p>\n","protected":false},"featured_media":39819,"template":"","class_list":["post-39824","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-rafael-gomes"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/39824","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/39819"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=39824"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}