{"id":40017,"date":"2024-07-17T17:04:57","date_gmt":"2024-07-17T15:04:57","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=40017"},"modified":"2024-07-17T17:04:57","modified_gmt":"2024-07-17T15:04:57","slug":"balfego-bluefin-tuna-ravioli-with-broccoli-shiitake-and-black-garlic-aioli","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/balfego-bluefin-tuna-ravioli-with-broccoli-shiitake-and-black-garlic-aioli\/","title":{"rendered":"Balfeg\u00f3 bluefin tuna ravioli with broccoli, shiitake and black garlic aioli"},"content":{"rendered":"<p>Enrico Hirschfeld, Germany&#8217;s representative at Chef Balfeg\u00f3 2023, presented this fascinating recipe made with Balfeg\u00f3 bluefin tuna loin during his time at the competition.<\/p>\n","protected":false},"featured_media":40009,"template":"","class_list":["post-40017","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-enrico-hirschfeld"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/40017","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/40009"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=40017"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}