{"id":40044,"date":"2024-07-24T10:09:16","date_gmt":"2024-07-24T08:09:16","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=40044"},"modified":"2024-07-25T10:21:48","modified_gmt":"2024-07-25T08:21:48","slug":"eliche-pasta-with-yellow-tomato-bluefin-tuna-bacon-lime-glasswort-and-black-garlic","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/eliche-pasta-with-yellow-tomato-bluefin-tuna-bacon-lime-glasswort-and-black-garlic\/","title":{"rendered":"Eliche pasta with yellow tomato, bluefin tuna bacon, lime, glasswort and black garlic"},"content":{"rendered":"<p>Alessandro Tormolino (Sensi Restauirant* &#8211; Amalfi) presents one of the recipes that made him the winner of the semifinal of the 6th edition of Chef Balfeg\u00f3 Italy.<\/p>\n","protected":false},"featured_media":40037,"template":"","class_list":["post-40044","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-belly","recipe_cooking_level-expert","recipe_author-alessandro-tormolino"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/40044","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/40037"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=40044"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}