{"id":44106,"date":"2025-02-05T14:27:18","date_gmt":"2025-02-05T13:27:18","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=44106"},"modified":"2025-02-05T14:27:18","modified_gmt":"2025-02-05T13:27:18","slug":"bluefin-tuna-cotoletta-eggplant-a-la-miso-ponzu-and-wine-sauce","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/bluefin-tuna-cotoletta-eggplant-a-la-miso-ponzu-and-wine-sauce\/","title":{"rendered":"Bluefin tuna &#8216;cotoletta,&#8217; eggplant \u00e0 la miso, ponzu, and wine sauce"},"content":{"rendered":"<p>Leonardo Viola, a finalist for Chef Balfeg\u00f3 Italy 2024, presented his version of bluefin tuna &#8220;cotoletta,&#8221; which earned him second place at the grand finale of the contest.<\/p>\n","protected":false},"featured_media":44101,"template":"","class_list":["post-44106","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-leonardo-viola"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/44106","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/44101"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=44106"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}