{"id":44516,"date":"2025-03-01T14:41:41","date_gmt":"2025-03-01T13:41:41","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=44516"},"modified":"2025-03-28T14:58:10","modified_gmt":"2025-03-28T13:58:10","slug":"confit-tuna-upper-back-meat-with-red-prawn-bisque-sauce-thai-garlic-cream-foam-and-red-prawn-tartare","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/confit-tuna-upper-back-meat-with-red-prawn-bisque-sauce-thai-garlic-cream-foam-and-red-prawn-tartare\/","title":{"rendered":"Confit tuna head meat with red prawn bisque sauce, Thai garlic cream foam, and red prawn tartare"},"content":{"rendered":"","protected":false},"featured_media":44479,"template":"","class_list":["post-44516","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-head-meat","recipe_cooking_level-expert","recipe_author-tunateca"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/44516","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/44479"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=44516"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}