{"id":46789,"date":"2025-10-07T15:48:56","date_gmt":"2025-10-07T13:48:56","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=46789"},"modified":"2025-10-13T12:40:14","modified_gmt":"2025-10-13T10:40:14","slug":"46789","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/46789\/","title":{"rendered":"Tuna Reverie | Roasted oriental pork belly with sashimi, tartare tartalet and seared tuna marrow"},"content":{"rendered":"<p>A signature dish by Gijs Hoevenaars, chef of Muggels by Gijs (Netherlands), highlighting the refined taste of Balfeg\u00f3 bluefin tuna.<\/p>\n","protected":false},"featured_media":46798,"template":"","class_list":["post-46789","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-belly","recipe_tuna_part-bone-marrow","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-gijs-hoevenaars"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/46789","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/46798"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=46789"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}