{"id":47371,"date":"2025-11-17T14:51:41","date_gmt":"2025-11-17T13:51:41","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=47371"},"modified":"2025-11-17T14:51:41","modified_gmt":"2025-11-17T13:51:41","slug":"stuffed-tuna-pearl-ossetra-caviar-oyster-tagetes","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/en\/recipe\/stuffed-tuna-pearl-ossetra-caviar-oyster-tagetes\/","title":{"rendered":"Stuffed Tuna Pearl | Ossetra Caviar | Oyster | Tagetes"},"content":{"rendered":"<p>Discover the dish that earned <strong>Franz-Josef Unterlechner<\/strong> (Schwarzreiter, Munich, Germany) the title of <strong data-start=\"289\" data-end=\"310\">Chef Balfeg\u00f3 2025<\/strong>: A creation of flawless technique and delicate aesthetics, where every element is balanced to deliver a complete culinary experience.<\/p>\n","protected":false},"featured_media":47034,"template":"","class_list":["post-47371","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterranean","recipe_tuna_part-loin","recipe_cooking_level-expert","recipe_author-franz-josef-unterlechner"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe\/47371","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media\/47034"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/en\/wp-json\/wp\/v2\/media?parent=47371"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}