{"id":43651,"date":"2024-04-20T12:42:02","date_gmt":"2024-04-20T10:42:02","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43651"},"modified":"2025-01-20T12:48:14","modified_gmt":"2025-01-20T11:48:14","slug":"pithiviers-de-nuque-de-thon-mi-cuit-et-jus-de-ses-aretes","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/pithiviers-de-nuque-de-thon-mi-cuit-et-jus-de-ses-aretes\/","title":{"rendered":"Pithiviers de nuque de thon, mi-cuit et jus de ses ar\u00eates"},"content":{"rendered":"<p>Alberto Montes, sous-chef et R&amp;D du restaurant ATRIO*** (C\u00e1ceres) et vainqueur de Chef Balfeg\u00f3 2023, nous pr\u00e9sente son \u00ab <strong>Pithiviers de nuque de thon, mi-cuit et jus de ses ar\u00eates \u00bb.<\/strong><\/p>\n","protected":false},"featured_media":39535,"template":"","class_list":["post-43651","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-cotelette","recipe_tuna_part-moelle-osseuse","recipe_tuna_part-nuque","recipe_cooking_level-niveau-expert","recipe_author-alberto-montes"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43651","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/39535"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43651"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}