{"id":43652,"date":"2023-02-20T12:58:17","date_gmt":"2023-02-20T11:58:17","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43652"},"modified":"2025-01-20T13:05:49","modified_gmt":"2025-01-20T12:05:49","slug":"menton-de-thon-rouge-foie-et-amontillado","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/menton-de-thon-rouge-foie-et-amontillado\/","title":{"rendered":"Menton de thon rouge, foie et amontillado"},"content":{"rendered":"<p>Paco Villare et Sole Torres du restaurant Terra Olea dans la rue Mar\u00eda la Jud\u00eda, candidats \u00e0 Cocinero Revelaci\u00f3n 2022 \u00e0 Madrid Fusi\u00f3n, nous pr\u00e9sentent cette recette \u00e9labor\u00e9e avec le menton du thon rouge Balfeg\u00f3.<\/p>\n","protected":false},"featured_media":43653,"template":"","class_list":["post-43652","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-menton","recipe_cooking_level-niveau-expert","recipe_author-paco-villar-sole-torres"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43652","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/43653"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43652"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}