{"id":43658,"date":"2024-05-20T13:54:33","date_gmt":"2024-05-20T11:54:33","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43658"},"modified":"2025-01-20T14:06:53","modified_gmt":"2025-01-20T13:06:53","slug":"marmitako-descabeche-et-causa-de-la-manche","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/marmitako-descabeche-et-causa-de-la-manche\/","title":{"rendered":"Marmitako d&#8217;escab\u00e8che et causa de la Manche"},"content":{"rendered":"<p>Ad\u00e1n Cordero, chef du restaurant Santo Mauro (Madrid), a \u00e9labor\u00e9 cette recette sp\u00e9ciale avec de la longe de thon rouge lors de son passage au concours Chef Balfeg\u00f3 2023.<\/p>\n","protected":false},"featured_media":39371,"template":"","class_list":["post-43658","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-filet","recipe_cooking_level-niveau-expert","recipe_author-adan-cordero"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43658","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/39371"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43658"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}