{"id":43659,"date":"2024-05-22T14:07:39","date_gmt":"2024-05-22T12:07:39","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43659"},"modified":"2025-01-20T14:15:38","modified_gmt":"2025-01-20T13:15:38","slug":"nuque-bourguignon","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/nuque-bourguignon\/","title":{"rendered":"Nuque Bourguignon"},"content":{"rendered":"<p>Ad\u00e1n Cordero, chef du restaurant Santo Mauro (Madrid) et finaliste de Chef Balfeg\u00f3 2023, nous propose ce d\u00e9licieux plat, qu&#8217;il avait \u00e9labor\u00e9 pour le concours avec de la nuque de thon rouge.<\/p>\n","protected":false},"featured_media":43660,"template":"","class_list":["post-43659","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-nuque","recipe_cooking_level-niveau-expert","recipe_author-adan-cordero"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43659","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/43660"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43659"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}