{"id":43662,"date":"2022-05-20T15:01:44","date_gmt":"2022-05-20T13:01:44","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43662"},"modified":"2025-01-20T15:11:38","modified_gmt":"2025-01-20T14:11:38","slug":"tiradito-de-ventreche-sangacho-seche-pasteque-aji-dulce-avocat-grattons-oignons-concombre-et-coriandre","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/tiradito-de-ventreche-sangacho-seche-pasteque-aji-dulce-avocat-grattons-oignons-concombre-et-coriandre\/","title":{"rendered":"Tiradito de ventr\u00e8che, sangacho s\u00e9ch\u00e9, past\u00e8que, aji dulce, avocat, grattons, oignons, concombre et coriandre"},"content":{"rendered":"<p>Nous vous pr\u00e9sentons la recette de ventr\u00e8che de thon rouge Balfeg\u00f3 pr\u00e9sent\u00e9e par Francesco d&#8217;Agostino \u00e0 Koch des Jahres, le concours gastronomique pour les chefs le plus prestigieux d&#8217;Allemagne.<\/p>\n","protected":false},"featured_media":43663,"template":"","class_list":["post-43662","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-ligne-de-sang","recipe_tuna_part-ventreche","recipe_cooking_level-niveau-expert","recipe_author-francesco-dasgotino"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43662","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/43663"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43662"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}