{"id":43664,"date":"2024-07-20T15:12:54","date_gmt":"2024-07-20T13:12:54","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43664"},"modified":"2025-01-20T15:22:01","modified_gmt":"2025-01-20T14:22:01","slug":"tatin-de-lait-de-soja-croustillant-a-la-crevette-rouge-et-au-secreto-de-thon-rouge-seche-et-fume-au-kombu","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/tatin-de-lait-de-soja-croustillant-a-la-crevette-rouge-et-au-secreto-de-thon-rouge-seche-et-fume-au-kombu\/","title":{"rendered":"Tatin de lait de soja croustillant \u00e0 la crevette rouge et au secreto de thon rouge s\u00e9ch\u00e9 et fum\u00e9 au kombu"},"content":{"rendered":"<p>Jaume Marambio, chef du restaurant Alapar (Barcelone) et troisi\u00e8me vainqueur de Chef Balfeg\u00f3 2023, nous pr\u00e9sente le plat exquis qu&#8217;il a pr\u00e9par\u00e9 pour le concours \u00e0 base de secreto de thon rouge.<\/p>\n","protected":false},"featured_media":43668,"template":"","class_list":["post-43664","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-secreto-fr","recipe_cooking_level-niveau-expert","recipe_author-jaume-marambio"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43664","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/43668"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43664"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}