{"id":43669,"date":"2024-06-30T15:22:57","date_gmt":"2024-06-30T13:22:57","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43669"},"modified":"2025-01-20T15:33:11","modified_gmt":"2025-01-20T14:33:11","slug":"ventreche-pommes-de-terre-et-ananas","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/ventreche-pommes-de-terre-et-ananas\/","title":{"rendered":"Ventr\u00e8che, pommes de terre et ananas"},"content":{"rendered":"<p>Rafael Gomes, chef du restaurant Escama (Porto) et semi-finaliste portugais de Chef Balfeg\u00f3 2023, a pr\u00e9sent\u00e9 ce plat magnifique lors de son passage au concours.<\/p>\n","protected":false},"featured_media":38076,"template":"","class_list":["post-43669","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-ventreche","recipe_cooking_level-niveau-expert","recipe_author-rafael-gomes"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43669","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/38076"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43669"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}