{"id":43670,"date":"2024-03-20T15:52:10","date_gmt":"2024-03-20T14:52:10","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43670"},"modified":"2025-01-20T16:01:19","modified_gmt":"2025-01-20T15:01:19","slug":"escudella-de-thon-rouge-balfego-accompagne-de-sa-carn-dolla","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/escudella-de-thon-rouge-balfego-accompagne-de-sa-carn-dolla\/","title":{"rendered":"Escudella de thon rouge Balfeg\u00f3 accompagn\u00e9 de sa \u00ab carn d&#8217;olla \u00bb"},"content":{"rendered":"<p>Aitor L\u00f3pez, chef du restaurant Citrus del Tancat (Alcanar, Tarragone) et deuxi\u00e8me finaliste de Chef Balfeg\u00f3 2023, a pr\u00e9sent\u00e9 une recette combinant diff\u00e9rentes parties du thon rouge pour nous offrir ce plat magnifique.<\/p>\n","protected":false},"featured_media":43672,"template":"","class_list":["post-43670","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-coeur","recipe_tuna_part-collier","recipe_tuna_part-filet","recipe_tuna_part-joue","recipe_tuna_part-ventreche","recipe_cooking_level-niveau-expert","recipe_author-aitor-lopez"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43670","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/43672"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43670"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}