{"id":43675,"date":"2024-07-20T16:02:46","date_gmt":"2024-07-20T14:02:46","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43675"},"modified":"2025-01-20T16:04:24","modified_gmt":"2025-01-20T15:04:24","slug":"huitre-caviar-et-air-thai","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/huitre-caviar-et-air-thai\/","title":{"rendered":"Hu\u00eetre, caviar et air tha\u00ef"},"content":{"rendered":"<p><strong>Lara Roguez<\/strong>, cheffe du restaurant Abarike et finaliste de Chef Balfeg\u00f3 2021, pr\u00e9pare une recette exceptionnelle avec le <strong>fond de thon rouge THA\u00cf<\/strong> : Hu\u00eetre, caviar et air tha\u00ef.<\/p>\n","protected":false},"featured_media":37802,"template":"","class_list":["post-43675","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-ventreche","recipe_cooking_level-niveau-expert","recipe_author-lara-rodriguez"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/37802"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}