{"id":43676,"date":"2022-12-20T16:13:52","date_gmt":"2022-12-20T15:13:52","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=43676"},"modified":"2025-01-20T16:30:43","modified_gmt":"2025-01-20T15:30:43","slug":"ventreche-de-thon-rouge-balfego-daikon-ponzu-caviar-kaviari","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/ventreche-de-thon-rouge-balfego-daikon-ponzu-caviar-kaviari\/","title":{"rendered":"Ventr\u00e8che de thon rouge Balfeg\u00f3 | Daikon | Ponzu | Caviar Kaviari"},"content":{"rendered":"<p>Nous vous pr\u00e9sentons la proposition de Niklas Oberhofer lors de Koch des Jahres, le concours gastronomique pour les chefs le plus prestigieux d&#8217;Allemagne.<\/p>\n","protected":false},"featured_media":43677,"template":"","class_list":["post-43676","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-ventreche","recipe_cooking_level-niveau-expert","recipe_author-niklas-oberhofer"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/43676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/43677"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=43676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}