{"id":44107,"date":"2025-02-05T14:41:40","date_gmt":"2025-02-05T13:41:40","guid":{"rendered":"https:\/\/balfego.com\/?post_type=recipe&#038;p=44107"},"modified":"2025-02-05T14:41:40","modified_gmt":"2025-02-05T13:41:40","slug":"cotoletta-de-thon-rouge-aubergine-au-miso-ponzu-et-sauce-au-vin","status":"publish","type":"recipe","link":"https:\/\/balfego.com\/fr\/recipe\/cotoletta-de-thon-rouge-aubergine-au-miso-ponzu-et-sauce-au-vin\/","title":{"rendered":"\u00abCotoletta\u00bb de thon rouge, aubergine au miso, ponzu et sauce au vin"},"content":{"rendered":"<p>Leonardo Viola, finaliste de Chef Balfeg\u00f3 Italie 2024, a pr\u00e9sent\u00e9 sa version de \u00ab cotoletta \u00bb de thon rouge qui lui a valu la deuxi\u00e8me place lors de la grande finale du concours.<\/p>\n","protected":false},"featured_media":44102,"template":"","class_list":["post-44107","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_category-mediterraneenne","recipe_tuna_part-filet","recipe_cooking_level-niveau-expert","recipe_author-leonardo-viola"],"acf":[],"_links":{"self":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe\/44107","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/recipe"}],"about":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/types\/recipe"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media\/44102"}],"wp:attachment":[{"href":"https:\/\/balfego.com\/fr\/wp-json\/wp\/v2\/media?parent=44107"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}