Chef Leo Viola, from the restaurant A-Spurcacciuna de Savona, has been proclaimed winner of the Italian semi-final held in Rome on 30 September, thus becoming one of the eight finalists...
8 October 2024
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The Italian semi-final, which will be held on 30 September at Officine Farnet...
20 September 2024
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Balfegó was present at two events sponsored by ICEX Exportación e Inversiones...
17 September 2024
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The final of the 7th edition of the international professional gastronomy com...
6 September 2024
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Balfegó performed four kaitai demonstrations at the 2024 World Seafood Shangh...
4 September 2024
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Chef Rui Silva, from Euskalduna Studio* restaurant in Porto, is the winner of...
23 August 2024
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Pablo Zuazu Álvarez, sous chef of the Restaurant VIA VENETO* (Barcelona) will...
12 August 2024
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