Pablo Zuazu Álvarez, sous chef of the Restaurant VIA VENETO* (Barcelona) will participate in the next edition of CHEF BALFEGÓ 2024, along with three other Spanish chefs and four international...
12 August 2024
0
0
With a very even competition due to the high professional level of the partic...
25 June 2024
0
The fleet has caught 3,087 tons of bluefin tuna in 12 days of effective fishi...
13 June 2024
0
ITAMAE Balfegó will recognize the best sushichef in Spain in a competition th...
6 June 2024
0
The 26-year-old Portuguese chef won the first prize at Chef Balfegó Portugal,...
5 June 2024
0
Our fleet will capture an assigned quota of 3,087 tons and we will do so, for...
27 May 2024
0
The scholarship is developed in collaboration with the Mom Culinary Institute...
14 May 2024
Stay up to date on Balfegó bluefin tuna news, training, events, services and products.
