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#News

Melanie Camino obtains the fourth #BalfegóWTalent scholarship

With this study aid, which is developed in collaboration with the Mom Culinary Institute school, Balfegó contributes to gender equality in the gastronomy sector Melanie joins Francina Adell, Jessica Gibu...

8 July 2024
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Rui Silva, from Euskalduna Studio*, will represent Portugal in Chef Balfegó 2024

The 26-year-old Portuguese chef won the first prize at Chef Balfegó Portugal,...

5 June 2024
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Balfegó starts the 2024 fishing season

Our fleet will capture an assigned quota of 3,087 tons and we will do so, for...

27 May 2024
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The call for the IV #BalfegóWTalent scholarship is open

The scholarship is developed in collaboration with the Mom Culinary Institute...

14 May 2024
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Meet the 6 chefs who will compete to represent Portugal in Chef Balfegó 2024

The 6 chefs from the Portuguese country will compete on June 3 in Porto to be...

10 May 2024
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Meet the 4 Spanish finalists of Chef Balfegó 2024

Cristóbal Muñoz, Lander Cornago, Pablo Zuazu and Paula Gutiérrez, from the Ta...

2 May 2024
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Balfegó at Seafood Expo Global in Barcelona

From April 23 to 25, Barcelona hosted the 30th edition of the international S...

1 May 2024
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Balfegó in Salón Gourmets 2024

From April 22 to 25, Balfegó was present at the 37th edition of Salón Gourmet...

29 April 2024
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The four Spanish chefs who will compete in Chef Balfegó 2024 have been selected

The four Spaniards will be joined by a chef from each guest country in this V...

11 April 2024
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#Recipes Balfegó bluefin tuna ravioli with broccoli, shiitake and black garlic aioli Discover all the recipes
#ChefBalfegó Balfegó convoca la cuarta edición de CHEF BALFEGÓ Discover Balfegó Chef