Rui Silva (Portugal), Brandon de Bruin (Benelux), Leonardo Viola (Italy), Julio Pizarro (Germany), Cristóbal Muñoz (Valladolid), Lander Cornago (San Sebastián), Pablo Zuazu (Barcelona) and Paula Gutiérrez (Salamanca) will square off...
17 October 2024
0
0
Two innovative submersible aquaculture facilities installed offshore in Getar...
26 September 2024
0
Paula Gutiérrez, from the Restaurant Víctor Gutiérrez* (Salamanca), is the on...
23 September 2024
0
The Italian semi-final, which will be held on 30 September at Officine Farnet...
20 September 2024
0
Balfegó was present at two events sponsored by ICEX Exportación e Inversiones...
17 September 2024
0
The final of the 7th edition of the international professional gastronomy com...
6 September 2024
0
Balfegó performed four kaitai demonstrations at the 2024 World Seafood Shangh...
4 September 2024
0
Chef Rui Silva, from Euskalduna Studio* restaurant in Porto, is the winner of...
23 August 2024
0
Pablo Zuazu Álvarez, sous chef of the Restaurant VIA VENETO* (Barcelona) will...
12 August 2024
Stay up to date on Balfegó bluefin tuna news, training, events, services and products.
