Two innovative submersible aquaculture facilities installed offshore in Getaria will be tested in 2025 with a limited number of specimens. The tuna will be caught live in collaboration with the...
26 September 2024
0
0
The final of the 7th edition of the international professional gastronomy com...
6 September 2024
0
Balfegó performed four kaitai demonstrations at the 2024 World Seafood Shangh...
4 September 2024
0
Chef Rui Silva, from Euskalduna Studio* restaurant in Porto, is the winner of...
23 August 2024
0
Pablo Zuazu Álvarez, sous chef of the Restaurant VIA VENETO* (Barcelona) will...
12 August 2024
0
The competition, which already includes chefs from Spain, Italy, Germany and ...
30 July 2024
0
Cristóbal Muñoz, from Restaurant Ambivium* (Peñafiel - Valladolid), who alrea...
25 July 2024
0
With this study aid, which is developed in collaboration with the Mom Culinar...
8 July 2024
0
With a very even competition due to the high professional level of the partic...
25 June 2024
Stay up to date on Balfegó bluefin tuna news, training, events, services and products.
