The final of the 7th edition of the international professional gastronomy competition will be held on October 28th at the Le Cordon Bleu cooking school in Madrid. After winning the...
6 September 2024
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The competition, which already includes chefs from Spain, Italy, Germany and ...
30 July 2024
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Cristóbal Muñoz, from Restaurant Ambivium* (Peñafiel - Valladolid), who alrea...
25 July 2024
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With this study aid, which is developed in collaboration with the Mom Culinar...
8 July 2024
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With a very even competition due to the high professional level of the partic...
25 June 2024
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The fleet has caught 3,087 tons of bluefin tuna in 12 days of effective fishi...
13 June 2024
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ITAMAE Balfegó will recognize the best sushichef in Spain in a competition th...
6 June 2024
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The 26-year-old Portuguese chef won the first prize at Chef Balfegó Portugal,...
5 June 2024
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Our fleet will capture an assigned quota of 3,087 tons and we will do so, for...
27 May 2024
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