ITAMAE Balfegó opens registrations to sushi chefs from across Europe for the first time

This year, the competition arrives with a landmark development that marks a new chapter in its history: for the first time, ITAMAE Balfegó is opening participation to sushi chefs from across Europe. This strategic step strengthens the international dimension of the contest and creates new opportunities for professionals from different countries, cultures, and culinary traditions to showcase their vision, skills, and creativity around one of the most highly valued products in fine dining.

Since its inception, ITAMAE Balfegó has been dedicated to recognizing and promoting excellence in the art of preparing bluefin tuna within the world of sushi, fostering the exchange of knowledge while highlighting the versatility of an exceptional product capable of inspiring innovative and unique gastronomic creations. Opening the competition to chefs from across Europe represents a natural evolution for the contest, enriching it with new perspectives, techniques, and culinary sensibilities while further consolidating its position as a benchmark event for sushi professionals.