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#News • 29 April 2024

Balfegó in Salón Gourmets 2024

From April 22 to 25, Balfegó was present at the 37th edition of Salón Gourmets, establishing itself as the reference space for Bluefin Tuna for the 106,923 professional visitors who visited what is already considered the most exclusive Quality Food and Beverage Meeting of Europe.

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With the format that already characterizes Balfegó’s presence at all gastronomic fairs and congresses, we received chefs and business people from the hospitality sector, creating a space for meeting, consultation and conversation where visitors could try different cuts of Balfegó Bluefin Tuna.

SUSHI 1Balfegó’s team of sushi-chefs prepared a sushi board where the loin and belly, raw and with a slight touch of heat, showed the excellence of this base product in Japanese cuisine.