The semi-final for the prestigious culinary competition took place this morning at Le Cordon Bleu Paris, bringing together 15 top European chefs, and in which 8 finalists were selected to...
8 September 2025
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The fleet commanded by Balfegó will capture an assigned quota of 3,700 tons ...
22 May 2025
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This new format, specifically for Japanese cuisine and haute cuisine, is froz...
12 May 2025
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Balfegó took an active part in the 23rd edition of "Madrid Fusión Alimentos d...
31 January 2025
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From 23 to 27 January, the city of Lyon became the European capital of gastro...
29 January 2025
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Balfegó, as the official partner of MICHELIN 2025, supported and helped celeb...
27 December 2024
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Balfegó bluefin tuna took centre stage last weekend in the "Motul Solidarity ...
26 November 2024
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