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#News • 1 August 2019

The Culinary Institute of America visits Tunateca Balfegó to learn about the morphology and gastronomic value of bluefin tuna

A delegation from the Culinary Institute of America (CIA) in New York, a private American university specialising in Culinary Arts Education, has visited  Tunateca – the first space in the world dedicated to bluefin tuna – with the aim of delving into the morphology of this species, learning first-hand about the concept of sustainable fishing