This new format, specifically for Japanese cuisine and haute cuisine, is frozen using Japan Grade at -60ºC. The tablette guarantees Balfegó quality and optimal texture, while preserving the color and...
12 May 2025
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Balfegó bluefin tuna took centre stage last weekend in the "Motul Solidarity ...
26 November 2024
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Young chefs from Logroño, Seville, Alicante, Madrid, Lleida, Santa Cruz de Te...
14 November 2024
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The Best Chef Awards held its 8th annual edition in Dubai from November 4 to ...
8 November 2024
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On October 28, Madrid welcomed the eight chefs competing in the final of CHEF...
31 October 2024
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Germany now has a representative in the final of CHEF BALFEGÓ 2024, chef Juli...
25 October 2024
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While judging the work of chefs from restaurants with a total of eight MICHEL...
24 October 2024
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The jury for the semi-final of Chef Balfegó Italy 2024, made up of Paolo Casa...
23 October 2024
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Lander Cornago, from Restaurant Arzak*** (San Sebastián), is one of the four ...
22 October 2024
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