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Profile Image Adrián Figueroa

Bluefin tuna tartar with burrata

Adrian teaches us how to make an akami tartar with burrata in a simple, fast and absolutely delicious way. Preparation time: 15 minutes.



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  • 130 g of quality Balfegó loin, in preference akami (the reddest)
  • 30 g of Chinese onion
  • 1/2 burrata
  • 1 pinch of Maldon salt
  • 1 spoon of extra virgin olive oil

For the seasoning

  • 1 teaspoon of wholegrain mustard
  • 1 egg yolk
  • 2-3 drops of Tabasco
  • 1 tablespoon of olive oil
  • 1 teaspoon of vinegar
  • 1/2 squeezed lemon
  • 1 pinch of salt
  • 1 pinch of black pepper

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